EASY HOMEMADE NOODLES (NO MACHINE REQUIRED)

Today I’d like to share my mum’s easy recipe for homemade noodles

Manually prepared with minimum ingredients, this homemade noodle recipe shows you a traditional method to make noodles from scratch.

This noodle-making process is also totally manual with very basic ingredients. No stand mixer or noodle/pasta maker required. 

If you enjoy working with dough and appreciate real food prepared with traditional methods, read on to discover how they’re made!

Ingredients

100 g All Purpose Flour

250 g Tapioca Flour

1/4 tsp Salt

1 egg

40 ml Water

Tools

a rolling pin and a knife are all that you need.

Methods

-Combine flour, salt, egg and water to form a dough then rest for half an hour.

-Flatten the dough into a thin sheet with a rolling pin.

-Fold the sheet then cut into narrow strips. Unfold and loosen the noodles.

-Cook the noodles in boiling water. Cook for a further 1-2 mins. Taste a strand to check the doneness as the time required depends on the size of your noodles.

(It takes a very short time to cook homemade noodles.)

SERVE THE NOODLES

There are many delicious ways to serve homemade noodles.